Salads, Side Dishes and Soups


Traditional Caesar Salad,

with creamy dressing, sundried Tomatoes & croutons

Baby Spinach Salad, with Mandarin Oranges, Walnuts and Avocado,

Light curry dressing or white balsamic vinaigrette

Vine Ripe tomatoes, leaves of Basil, layered with fresh Mozzarella,


Vermont Harvest Salad,

Field greens, julienne green apples, dried cranberries,

candied walnuts, balsamic vinaigrette


Fresh Seasonal Fruit Salad Bowl


Cold Sesame Noodle Salad


Black Bean and Mexican Rice Salad,

with red onion, fresh corn and tomato and cilantro

Greek Orzo Salad,

lemon garlic dressing, olives, feta and tomato & basil

Amy's Red Potato Salad for a Crowd

Tabouli Salad,

fresh mint and cucumber


Broccoli and Cheddar Salad (bacon optional)

In a creamy dressing

Side Dishes

Roasted Harvest Medley,

Red & Sweet Potatoes, butternut Squash garlic and seasonings

Fresh Corn on the Cob, (seasonal)


Platter of Grilled Summer Vegetables (seasonal)

Roasted Baby Carrots,

with Vermont Maple Syrup, Ginger and Butter

Garlic Smashed Potatoes


Roasted Asparagus with Garlic and Olive Oil


Wild Rice Pilaf



Butternut Squash Soup

New England Corn Chowder

Black Bean Vegetarian Chili

Creamy Leek & Wild Rice Soup